[ Episode 20 ]
Let's go to the hospital.
Let's go.
Let's go to the hospital.
Hey, let's go together.
- Why are you doing this to me? - Let's go together.
I can go by myself.
- It'd be good to go together. - Oh-ho?
Aren't you afraid of getting a shot?
Am I a kid? To be afraid of shots?
Let's go.
Wait, wait...
I'm not the one who's hurting. It's him.
Your shoulder is uneven already.
- You use the ladle with your right hand? - Yes.
Doctor!
Do I need a cast?
I can't have a cast, doctor.
He's the one who's sick.
Why are you saying that my shoulder's
uneven and my wrist is twisted.
What should I do then?
You should've come sooner.
You are here again.
Why didn't you tell me you were discharged?
You look fine.
Hey.
When you lifted me up
rescuing me from the bad guys,
I was so nervous in your arms.
I was shaking. I had butterflies in my tummy.
Oh, my.
You're a really cool guy.
All women are blind.
You're light as a feather.
Is it because you're old?
It's not because I'm old.
It's because I'm slim.
But are Poong and Sae Woo both single?
They say they are, then they say they're not.
They go back and forth according to Poong.
They're...
both married.
Then why do they go back and forth, huh?
Why do they say yes, then no?
I told Poong that
Sae Woo was crying at the bus stop.
He ran after her so fast.
Sae Woo cried? Why? Why was she crying?
I lied to him.
He ran after her like her lover.
Then are they having an affair?
Geez, what are you talking about?
Why did you open the curtain? What if I was naked?
I know.
I came here because of you.
I didn't know that I was sick.
Don't use the wok from now on.
Don't use the ladle either.
I'll handle both wok and ladle.
Using only one makes me feel like I'm also only half.
Chef's arm will get better.
When you get better, I only know how to handle a ladle...
I have to leave the kitchen because there's nothing for me.
- Afraid of getting kicked out? - You're good at pushing me out. In advance, too.
Trying to make a point?
I agree.
- I guess you don't want to leave the kitchen. - No, Chef.
I'm good at separating work and personal life.
I'm good at it, too.
That's good then.
- Right. - Yes, Chef.
So...
Then...
Was that dim sum that bad?
Yes, Chef.
It was so cold, cruel,
and scary expression of an evaluation.
Your tongue is so sensitive.
The chef who's listening was like a fish
on the cutting board being cut into sashimi.
Do you...
want me to say what you want to hear?
No.
I'll do as I please from now on.
My heart is mine.
No men will tell me what to do from now on.
♫ Did I long for you this much? ♫
♫ Seeing how I care too much about you ♫
♫ and how I'm waiting for you ♫
♫ I like you so much ♫
I like that...
I'm not in the hospital alone.
It's good to be sick together.
♫ This longing that I couldn't understand ♫
What nonsense.
♫ Even the way I talked that I couldn't understand ♫
♫ Was it all you? ♫
♫ Everyday, from the moment I open my eyes ♫
♫ to the moment I close them ♫
♫ I got overwhelmed by your thoughts ♫
♫ that wash over me ♫
♫ Sometimes it makes me collapse ♫
♫ When will I grow numb to this? ♫
♫ The moment you took your eyes off me ♫
♫ Everyday, my tears won't leave me ♫
What are you doing out here?
You.
Sit here and wait for me.
♫ I stopped you and ran to you instead ♫
Let's talk for a moment.
What, Boss?
Your husband... not yet?
I signed the papers. It's over.
Congratulations.
That's good.
What?
Did you...
end it with your wife?
I'm just...
curious.
Yeah.
We split.
You took off your ring.
Okay. Good for you.
You did good.
I wish you meet someone wonderful.
I won't meet anyone. I'll just work.
[ Hungry Wok ]
Again.
Meow.
♫ Hey, wait a minute ♫
♫ What's that look in your eyes ♫
♫ I think I need an explanation ♫
♫ You are not looking pretty ♫
This dough ballon has to be as big as a face.
So, it can hold the liquid and stuffing.
Why does it keep popping?
Huh? Hey, kitty.
If it pops, that means it's tough and thick.
I want to do well.
But it's not working out as I hoped.
♫ I'm almost out of breath ♫
♫ A warm moment that you can only feel without seeing ♫
♫ Healing, healing, I'm healing you ♫
♫ Healing, healing, healing ♫
♫ I probably like you, I like this feeling ♫
♫ There's something ♫
♫ In my eyes, there's something ♫
♫ I can only feel for you ♫
[ Hungry Wok, All-Parts Shrimp Dim Sum Summer Festival ]
[ All-Parts Shrimp Dim Sum Festival ]
Geez.
It's so delicious.
Tomorrow, we'll start the dim sum festival against the hotel.
- Please be prepared in each station. - Yes, Chef!
Seol Ja, let's work on the dim sum broth.
The fishy smell is because of the shrimp's intestine.
It's easy for the intestine to spoil as we thaw it.
So we'll use the live tiger shrimps from the
- shrimp farm in Korea. - Yes, Chef.
Ahjumma, you'll clean all the shrimps.
We don't have time and we're short on help. So, hurry, hurry.
Each da tang bao dim sum takes 12 shrimps.
So, clean two boxes of shrimps separating the flesh from the skin.
Tiger shrimp is expensive and the texture is key.
Don't let any of them go to waste.
Hold it tight and separate the flesh from the skin at once.
Make sure the flesh comes out in one piece
without tearing the skin. You can do it, right?
Put it in.
Chicken legs.
Pork skin.
Pig's hind legs.
Water.
Stop.
Ginger.
Gin...
You don't cut the ginger skins but you peel them.
If you use the knives you'll lose all the fragrance.
It's not the skin but
think of it as clothes.
Carefully peel it off as you don't want to hurt the skin.
Aren't you going to answer me?
Yes, Knife Handler.
Ahjumma!
Are you crazy?
You have to separate the skin from the flesh properly.
These tiger shrimps are very expensive.
How can you leave the flesh stuck to the skin?
Even when you peel an apple, you cut away
so much, there's nothing left to eat.
You have to use your brain. Not just blow dry it.
Hey, Geok Jung.
Use the bread flour. It has to be chewy but soft.
Yes, Chef.
Knead it wide and take out all the bubbles.
Come down.
- Roll it like a scroll. - Yes, Chef.
That's the way to make the dough elastic and stretchy.
- It will hold the broth and won't tear. - Yes, Chef.
- Stop looking at me. - Yes, Chef.
- Does the balloon still pop? - Let's try it.
What should we add for the skin not to pop?
Gum?
- The balloon can't pop? - Yeah.
Madam, I'm so sorry. I'm so sorry.
I wasn't thinking straight because I was so focused on All-Parts Shrimp. My mouth went crazy.
Seol Ja, Chef Poong said I'm a slowpoke.
What?
The thugs are calling me an airhead.
They say I'm a klutz.
Who said that? Did the gray-haired, Oh Maeng Dal say that?
The gray-haired guy is the one who went to the hotel with you.
Not that guy.
He's actually nice to me.
Did you see me going to the hotel with Oh Maeng Dal?
Why didn't you say anything until now?
Shouldn't I pretend not to know about things like that?
We're nothing.
- We're like dust to each other. - Why?
He seems like the kind one among them.
Are you crazy? How dare you pair me up with him?
I'm sorry.
Madam.
[ Hungry Wok ]
This is how you eat it.
I can't sleep at night because of ginger smell.
This sandwich is so good.
Where are Seol Ja and mom... the two ladies?
They went to the restroom.
Attention!
From now on
you'll only say
"Yes, Chef. Okay, Chef" to Poong.
Continue eating.
Seol Ja.
I want to show you what kind of man I am.
Come to the 21st floor of the Giant Hotel.
[ Giant Hotel ]
Let's work together.
Your knife skill is better suited for a great place like this.
Come out from the lowly Chinese restaurant in the neighborhood.
Aren't you going home?
- The bubble? - This is bubble gum.
You teasing me?
No, I'm doing this because I want to blow a dough bubble as big as bubble gum.
All done.
I don't want to eat it.
Let's eat. I made two servings.
I thought I could make and eat whatever I wanted if I became a chef.
What's this? I don't even have time to eat. Here.
My first black bean noodles.
I'll mix it for you.
It's not good.
Really?
Honestly?
Look at this.
The noodles are overcooked, so it lacks the texture.
Too much black bean sauce, so it's salty.
You added extra sugar and caramel to hide it.
It's so sweet that the greasy taste is killing me.
Who taught you this kind of trick, huh?
Me? Yeah, right. Look.
Squid, shrimp, vegetable, and noodle have to come together with the sauce.
It has to say, "We don't want to separate."
But you didn't consider the liquid coming from onion that after you eat this...
you'll have a lake in the bowl.
Unidentifiable black bean noodles or something else.
- It tastes good, huh? - Smiling?
- You're enduring the kitchen well. - Yes, Chef.
- It's really hard. - Yes, Chef.
Because this is your first black bean noodles, I'll finish it.
Yes, Chef.
Tastes good to me.
Give me a bubble gum.
- Not the one you were chewing. A new one. - A new one.
- Now, the dough has to be elastic and soft. - Yes, Chef.
To hold the broth and the stuffing, it has to be strong and elastic.
And the skin has to be soft when you chew.
Yes, Chef.
Instead of eggs, let's try using the oily duck eggs
and the rice flour.
Bread flour, rice flour.
Water.
A duck egg.
- Press it and push it. - Yes, Chef.
Roll it harder.
- Like this. - Yeah.
Hold it.
The bubble stretches.
- Should we try without water? - Yes, Chef.
Bread flour.
Rice flour.
A duck egg.
You are good at it.
The dough is dry, so it's not getting any bigger.
We have to add water.
- Add flour paste? - And no rice flour?
- Yeah. - Yes, Chef.
Again.
Bread flour.
Flour paste.
Duck egg.
Let's try this one.
If it doesn't work, let's go home.
Yes, Chef.
It's getting bigger.
Wow, it's not popping.
♫ It's my first time ♫
♫ It comes so close I can't breath ♫
♫ Like a firecracker it flies everywhere ♫
♫ and makes my heart burst ♫
♫ Under the hot sun you're like an oil ♫
♫ I don't know where you would jump ♫
♫ Forgotten my heart is shaken ♫
♫ You're not letting it cool down ♫
♫ We're like a fried oysters ♫
I signed the papers. It's over.
♫ It'll take a long time ♫
♫ When the new love begins ♫
♫ It's not going to cool down. It will be hot with you ♫
♫ You would open your heart ♫
♫ I'll control my heart ♫
I won't meet anybody.
I'll just work.
♫ I'll be with beautiful you always ♫
♫ As if we are alone ♫
♫ As if no one's around ♫
♫ As if the time has stopped ♫